Proper care can significantly extend the lifespan of cut flowers. Different varieties have unique requirements for hydration, trimming, and preservation. Below is a Hong Kong florist with the best practices for caring for popular types of cut flowers.
| Flower Variety | Water Temperature | Stem Care | Special Tips | Lifespan (Approx.) |
|---|---|---|---|---|
| Roses | Room temperature | Cut stems at a 45° angle under water; remove leaves below the waterline. | Remove outer guard petals for better bloom display; change water daily. | 7–10 days |
| Tulips | Cold water | Trim stems straight across; no need for angled cuts. | Keep in a cool place away from direct sunlight; tulips continue to grow in the vase, so adjust as needed. | 5–7 days |
| Dahlias | Warm water | Re-cut stems every 1–2 days; remove leaves below the waterline. | Add flower food; avoid misting as this can encourage mold growth. | 5–7 days |
| Lilies | Room temperature | Trim stems at a 45° angle; remove pollen to prevent staining. | Allow buds to open in bright, indirect light; remove spent blooms to avoid decay. | 10–14 days |
| Peonies | Room temperature | Cut stems at an angle; remove leaves that will sit in water. | Place in a cool room to encourage gradual blooming; replace water every other day. | 5–7 days |
| Sunflowers | Room temperature | Cut stems at an angle and remove foliage below the waterline. | Use a tall vase to support heavy heads; avoid placing near fruits (ethylene-sensitive). | 7–10 days |
| Hydrangeas | Warm water | Cut stems at a sharp angle; lightly crush stem ends for better water absorption. | Mist the flowers daily; submerge wilted heads in cool water for 30 minutes to revive. | 5–10 days |
| Carnations | Room temperature | Trim stems at an angle and strip leaves below the waterline. | Avoid overcrowding in the vase to ensure airflow; change water every 2–3 days. | 7–14 days |
| Orchids | Room temperature | Re-cut stems straight across; place stems in shallow water. | Use orchid-specific food if available; mist flowers lightly to maintain humidity. | 10–21 days |
| Gerbera Daisies | Cold water | Trim stems at an angle; use a flower grid or frog to hold stems upright. | Change water daily; keep vase clean to prevent bacterial growth. | 5–7 days |
| Chrysanthemums | Room temperature | Cut stems at an angle and remove leaves below the waterline. | Use flower food for better longevity; chrysanthemums are hardy and tolerate various conditions. | 14–21 days |
| Freesias | Room temperature | Trim stems at an angle; strip leaves below the waterline. | Display in indirect light to encourage blooming; remove wilted blooms to prolong vase life. | 5–7 days |
| Gladiolus | Warm water | Cut stems at an angle and remove lower leaves. | Use a tall vase to support long stems; keep in indirect light for better bloom development. | 7–10 days |
| Sweet Peas | Room temperature | Cut stems at an angle; strip any foliage below the waterline. | Place in a cool room to slow wilting; avoid direct sunlight. | 3–5 days |
| Anemones | Cold water | Re-cut stems at an angle every 1–2 days. | Keep in a cool environment; use shallow water in the vase to prevent slimy stems. | 5–8 days |
| Ranunculus | Room temperature | Cut stems at a 45° angle; remove lower foliage. | Allow blooms to open naturally; avoid overfilling the vase with water. | 5–10 days |
General Tips for All Flowers
- Clean Your Vase: Bacteria in dirty vases can shorten flower life.
- Use Flower Food: If provided, flower food adds nutrients and controls bacteria.
- Change Water Regularly: Replace water every 1–2 days to keep it fresh.
- Avoid Heat and Drafts: Place flowers away from direct sunlight, heaters, or fans.
- Cut Stems Under Water: Trimming under running water or in a bowl of water prevents air bubbles from blocking hydration.
With these care tips, your flowers will remain fresh, vibrant, and beautiful for as long as possible.
